Benefits & Uses
Polyphenols
Our olive oil, crafted exclusively from the Picual variety, carries the prestigious Designation of Origin "Sierra de Cazorla," affirming its authenticity and adherence to the region's centuries-old olive oil heritage.
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Olivar de Quesada’s abundance of polyphenols delivers a wealth of antioxidants, promoting vitality and well-being with every serving. The Picual variety also guarantees a low acidity level, allowing a wide range of customers to benefit from its many uses.
Antioxidant Properties
Polyphenols help combat oxidative stress and reduce inflammation.
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Heart Health
May help reduce the risk of cardiovascular diseases by lowering cholesterol levels.
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Anti-Inflammatory Effects
Contains natural anti-inflammatory compounds that can benefit overall health.
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Flavor Profile
Taste: Balanced with a slightly bitter and pungent finish, characteristic of high-quality Picual olive oil.
Aroma: Fruity with hints of green apple, tomato, and fresh cut grass.
Functional Medicine
Functional medicine doctors often recommend olive oil due to its numerous health benefits. Olive oil is rich in monounsaturated fatty acids, which can help reduce and improve heart health. It also contains antioxidants can protect against cellular damage and may even have anti-cancer properties. Additionally, olive oil is a great source of healthy fats that can help with weight management and improve overall health.
Ways to Use Our Premium Olive Oil
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take 2 tablespoons daily to ensure that you are receiving all the health benefits directly from the bottle
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use when cooking to elevate your dishes
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use as a dip for fresh bread
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use as salad dressing
