Frequently Asked Questions

Polyphenols are natural compounds found in plants, including fruits, vegetables, and nuts, that have antioxidant properties. They have been linked to a range of health benefits, including reducing inflammation, promoting heart health, and protecting against certain chronic diseases. Because we harvest our olives early, our olive oil contains high levels of polyphenols, providing you with an easy and enjoyable way to incorporate these beneficial compounds into your daily routine. Whether you're looking to support your immune system, improve your skin health, or boost your overall well-being, our polyphenol-rich olive oil can help you achieve your health goals.

Single-origin olive oil refers to oil produced from olives grown and harvested in a specific region, allowing for a unique flavor profile and higher quality. At Olivar de Quesada, we believe in the superiority of single-origin olive oil due to its traceability, which ensures that it is sourced from a single location, allowing us to maintain the highest standards of quality and authenticity. This also means that our customers can trust that they are getting a product that is pure and unadulterated, without any blending from different sources. Additionally, single-origin olive oil often reflects the terroir of the specific region, capturing the essence of the land, climate, and cultivation techniques, resulting in a more distinct and flavorful oil. By offering single-origin olive oil, we aim to provide our customers with a premium product that is not only delicious, but also supports sustainable farming practices and the preservation of traditional methods.

Extra virgin olive oil and virgin olive oil are both derived from the first pressing of olives, but the key difference lies in their acidity levels and flavor profiles. Extra virgin olive oil, which is the highest quality and most flavorful olive oil, has an acidity level of less than 0.8% and is made through cold pressing methods. It retains the natural flavor of the olives and is rich in antioxidants and beneficial nutrients. On the other hand, virgin olive oil has a slightly higher acidity level, up to 2%, and may have a slightly less intense flavor. At Olivar de Quesada, we take pride in offering only the finest extra virgin olive oils, sourced from reputable producers who adhere to strict quality standards. Our commitment to quality ensures that our customers can enjoy the health benefits and unmatched flavor of the best olive oils available.

The shelf life of our olive oil varies depending on the specific type and packaging. Generally, unopened, high-quality extra virgin olive oil can last up to two years when stored in a cool, dark place away from heat and light. Once opened, olive oil should be used within six months to a year to ensure optimal flavor and quality. Our team at Olivar de Quesada is dedicated to offering guidance on proper storage and usage to help you get the most out of your olive oil purchase. If you have any specific questions about the shelf life of a particular product, please don't hesitate to reach out to our knowledgeable staff for personalized assistance.

Olivar de Quesada is committed to providing high-quality olive oil products that offer numerous health benefits. We source our olives from carefully selected groves known for producing the finest quality olives. Our olives are handpicked at the peak of ripeness to ensure optimal flavor and nutritional content. We use cold-press extraction methods to retain the oil's natural antioxidants, vitamins, and minerals, which are essential for heart health, reducing inflammation, and promoting overall well-being. Our strict quality control measures and regular testing ensure that our olive oil products meet the highest standards for health and purity. At Olivar de Quesada, we prioritize the health and satisfaction of our customers by offering premium olive oil products that are both delicious and beneficial for their well-being.

Olivar de Quesada's premium olive oil products are rich in antioxidants, specifically polyphenols and vitamin E, which are known to have anti-inflammatory and heart-protective effects. Our olive oil also contains monounsaturated fats, which can help lower the risk of heart disease and improve cholesterol levels. Additionally, the oleic acid in our olive oil has been linked to reducing the risk of stroke. With regular consumption, our high-quality olive oil can contribute to overall health and well-being, making it a beneficial addition to your diet.

Yes, olive oil is widely acknowledged as a healthier option compared to butter or margarine. Olive oil is rich in monounsaturated fats, which are considered heart-healthy and can help lower the risk of heart disease. Additionally, it contains antioxidants and anti-inflammatory properties that can benefit overall health. At Olivar de Quesada, we take pride in offering high-quality, pure, and locally-sourced olive oil that is not only healthier but also adds a rich and flavorful dimension to your dishes. Our commitment to providing premium olive oil reflects our dedication to promoting overall wellness and good health in our community.

This will vary depending on the region being shipped to.

We accept credit and debit.

Our shipping costs are calculated based off of the total weight of the order. Generally, ordering up to 5.85 lbs (or three 500 ml bottles) of olive oil will cost $15 to ship. Anything more than that will cost $25 to ship.

We offer standard shipping, local delivery if you live within the 34142 area code, and store pickup at 5060 Annunciation Circle, Ave Maria, FL, 34142.